About Bistro Bredo

From US to Langeland

“Many years as reataurant owner and chef, my interest fell on creating and improving the burger concept. The journey went several times to the burgers homeland – The US – and tried many burgerchains, roadhouses and diners.
The best places were where the food was homemade. That must be the shiny road forward. 

Daily fresh-grounded meat, homemade dressings, fresh vegetables and salads and a good roll. 
This is still our concept.”
– Bredo

Billede af indehaver Lars Bredo og facaden på Bistro Bredo